A22919
Size
  • 50ul
  • 100ul
Price
  • $129
  • $229
Qty
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Product description

transient receptor potential cation channel subfamily V member 1(TRPV1) Homo sapiens Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information abou

Source
Rabbit
Applications
WB,ELISA
Reactivity
Mouse,Rat
Dilution
WB 1:500-2000 ELISA 1:5000-20000
Storage
-20°C/1 year
Specificity
TRPV1 Polyclonal Antibody detects endogenous levels of protein.
Source/Purification
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Immunogen
Synthesized peptide derived from human protein . at AA range: 440-520
Uniprot No
Q8NER1
Form
Liquid in PBS containing 50% glycerol, and 0.02% sodium azide.
Clonality
Polyclonal
Background
transient receptor potential cation channel subfamily V member 1(TRPV1) Homo sapiens Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information abou
Other
Gene_name: TRPV1 VR1 ; Protein_name: Transient receptor potential cation channel subfamily V member 1 (TrpV1) (Capsaicin receptor) (Osm-9-like TRP channel 1) (OTRPC1) (Vanilloid receptor 1); Expression: Brain,Dorsal root ganglia,Pancreas,Spinal g
Mol.Wt (Da)
85 kD
Concentration
1 mg/ml

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