A22205
Size
  • 50ul
  • 100ul
Price
  • $129
  • $229
Qty
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Product description

taste 2 receptor member 39(TAS2R39) Homo sapiens The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustduci

Source
Rabbit
Applications
WB,IF,ELISA
Reactivity
Human
Dilution
WB: 1/500 - 1/2000. IF: 1/200 - 1/1000. ELISA: 1/20000. Not yet tested in other applications.
Storage
-20°C/1 year
Specificity
T2R39 Polyclonal Antibody detects endogenous levels of T2R39 protein.
Source/Purification
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using epitope-specific immunogen.
Immunogen
The antiserum was produced against synthesized peptide derived from human TAS2R39. AA range:218-267
Uniprot No
P59534
Alternative names
TAS2R39; Taste receptor type 2 member 39; T2R39; Taste receptor type 2 member 57; T2R57
Form
Liquid in PBS containing 50% glycerol, 0.5% BSA and 0.02% sodium azide.
Clonality
Polyclonal
Background
taste 2 receptor member 39(TAS2R39) Homo sapiens The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustduci
Other
Gene_name: TAS2R39 ; Protein_name: Taste receptor type 2 member 39; Expression:
Mol.Wt (Da)
35 kD
Concentration
1 mg/ml

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