A10512
Size
  • 50ul
  • 100ul
Price
  • $129
  • $229
Qty
Add to Cart
Product description

Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinas

Source
Rabbit
Applications
WB
Reactivity
AlliumsativumL
Dilution
WB: 1:3000
Storage
-20°C/1 year
Specificity
The antibody detects endogenous and recombinant Alliinase proteins.
Source/Purification
The antibody was affinity-purified from rabbit antiserum by affinity-chromatography using specific immunogen.
Immunogen
Purified Protein
Form
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
Clonality
Polyclonal
Background
Alliinase are found in plants of the genus Allium, such as garlic and onions. Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinas
Other
Gene_name: ; Protein_name: ; Expression:
Mol.Wt (Da)
50 kD
Concentration
1 mg/ml

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